Search Results
Results 1 - 9 of 9
(page 1 of 1)
How to cook everything Christmas.
E-book
E-book
| Publisher: | Hoboken : Wiley, 2012. |
| ISBN: | 9781118397510 |
| Phys. Desc.: | 1 online resource (97 pages) |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Food matters : a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | 613.2 BIT | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 1416575642 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | vii, 326 p. : ill ; 24 cm. | ||||||||
|
|||||||||
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Mark Bittman's Kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
Book
Book
| Call number: | 641.555 BIT | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 9781416575665 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | 233 p. ; 24 cm. | ||||||||
|
|||||||||
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
How to cook everything vegetarian simple meatless recipes for great food
E-book
E-book
| Publisher: | Hoboken, NJ : Wiley, c2007. |
| ISBN: | 9781118112519 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xii, 996 p.) : ill. |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
The minimalist cooks dinner more than 100 recipes for fast, weeknight meals and casual entertaining
E-book
E-book
| Publisher: | New York : Broadway Books, c2001. |
| ISBN: | 9780307488275 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (211 p.) |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
|
|||||||||
12 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Bittman bread : no-knead whole-grain baking for every day
Book
Book
Popularity: 3.0 / 5.0
| Call number: | 641.815 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021. | ||||||||
| ISBN: | 9780358539339 | ||||||||
| Phys. Desc.: | x, 240 pages : colour illustrations ; 24 cm | ||||||||
|
|||||||||
7 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
Book
Book
| Call number: | 338.10973 BIT | ||||||||
| Publisher: | New York : Pam Krauss Books, 2015. | ||||||||
| ISBN: | 9780804186544 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xv, 256 pages ; 25 cm | ||||||||
|
|||||||||
7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
The food matters cookbook : 500 revolutionary recipes for better living
Book
Book
| Call number: | 641.3 BIT | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2010. | ||||||||
| ISBN: | 9781439120231 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | x, 645 pages ; 25 cm. | ||||||||
|
|||||||||
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
