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Eating from the ground up : recipes for simple, perfect vegetables
Book
Book
| Call number: | 641.65 CHE | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2018. | ||||||||
| ISBN: | 9780451494993 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 271 pages : colour illustrations ; 26 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Vegetable love : [vegetables delicious, alone or with pasta, seafood, poultry, meat and more]
Book
Book
| Call number: | 641.65 KAF | ||||||||
| Publisher: | New York : Artisan, c2005. | ||||||||
| ISBN: | 9781579651688 | ||||||||
| Phys. Desc.: | 708 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
The vegetable bible
Book
Book
| Call number: | 641.65 TEU | ||||||||
| Publisher: | New York : Penguin Group, 1998 | ||||||||
| ISBN: | 0670881309 | ||||||||
| Phys. Desc.: | 256 p. : ill. (some col.) ; 31 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
Book
Book
| Call number: | 641.65 VEG | ||||||||
| Publisher: | Boston, Massachusetts : America's Test Kitchen, 2019. | ||||||||
| ISBN: | 9781945256738 | ||||||||
| Phys. Desc.: | xvi, 528 pages : illustrations (chiefly colour) ; 28 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Book
Book
| Call number: | 641.65 MAR | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2016. | ||||||||
| ISBN: | 9780307954442 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 327 pages : colour illustrations ; 27 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Meat on the side : delicious vegetable-focused recipes for every day
Book
Book
| Call number: | 641.35 DIN | ||||||||
| Publisher: | New York : St. Martin's Griffin, 2016. | ||||||||
| ISBN: | 9781250067166 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xviii, 270 pages : colour illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
V Is for vegetables : inspired recipes & techniques for home cooks, from artichokes to zucchini
Book
Book
| Call number: | 641.65 ANT | ||||||||
| Publisher: | New York, New York : Little, Brown & Company, 2015. | ||||||||
| ISBN: | 9780316373357 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 374 pages : colour illustrations ; 28 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
The vegetable dishes I can't live without
Book
Book
| Call number: | 641.651 KAT | ||||||||
| Publisher: | New York : Hyperion, c2007. | ||||||||
| ISBN: | 9781401322328 (hbk.) | ||||||||
| Edition: | HC | ||||||||
| Phys. Desc.: | xi, 144 p. : ill ; 29 cm. | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Stuffed vegetabels.
Book
Book
| Call number: | 641.65 HIG | ||||||||
| Publisher: | Edison, N.J.' : Chartwell, 1996. | ||||||||
| ISBN: | 9780785803775 | ||||||||
| Edition: | ed. | ||||||||
| Phys. Desc.: | p.76 ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Vegetables, company's coming.
Book
Book
| Call number: | 641.65 PAR | ||||||||
| Publisher: | Edmonton, Alberta : Company's coming, 1989. | ||||||||
| ISBN: | 9780969332206 | ||||||||
| Phys. Desc.: | p ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
