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Eating from the ground up : recipes for simple, perfect vegetables
Book
Book
| Call number: | 641.65 CHE | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2018. | ||||||||
| ISBN: | 9780451494993 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 271 pages : colour illustrations ; 26 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
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