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What's for dessert : simple recipes for dessert people
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2022] |
| ISBN: | 9781984826992 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
E-book
E-book
| Publisher: | [Place of publication not identified] : Appetite by Random House 2022. |
| ISBN: | 9780525611639 |
| Phys. Desc.: | 1 online resource (256 pages) |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
Book
Book
| Call number: | 641.5636 MOD | ||||||||
| Publisher: | New York, New York : DK, 2020. | ||||||||
| ISBN: | 9781465492463 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Fresh : new vegetarian and vegan recipes from Fresh restaurants
Book
Book
| Call number: | 641.5636 HOU | ||||||||
| Publisher: | Mississauga, Ont. : J. Wiley & Sons Canada, c2011. | ||||||||
| ISBN: | 9780470677964 (trade pbk.) | ||||||||
| Phys. Desc.: | ix, 197 p. : col. ill., ports. ; 22 cm. | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
The food matters cookbook : 500 revolutionary recipes for better living
Book
Book
| Call number: | 641.3 BIT | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2010. | ||||||||
| ISBN: | 9781439120231 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | x, 645 pages ; 25 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Cake pops : tips, tricks, and recipes for more than 40 irresistible mini treats
Book
Book
| Call number: | 641.86539 BAK | ||||||||
| Publisher: | San Francisco, Calif. : Chronicle ; c2010. | ||||||||
| ISBN: | 9780811876377 (hc.) | ||||||||
| Phys. Desc.: | 159 p. : col. ill. ; 21 x 25 cm. | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Boards : stylish spreads for casual gatherings
E-book
E-book
| Publisher: | Boston, MA : America's Test Kitchen, [2022] |
| ISBN: | 9781954210011 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
Fermenting made simple : delicious recipes to improve your gut health
E-book
E-book
| Publisher: | Victoria, British Columbia : TouchWood Editions, 2022. |
| ISBN: | 9781771513654 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Castlegar Public Library card required) |
3 chefs
Book
Book
| Call number: | 641.5 BON | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2010. | ||||||||
| ISBN: | 9781770500341 (hc.) | ||||||||
| Phys. Desc.: | 287 p. : ill. (chiefly col.) ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Castlegar Public Library.
