In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine and improvisational spirit of Tuscan life. Both cooking and eating are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
Record details
ISBN:9780307885289 (hc.)
ISBN:0307885283 (hc.)
Physical Description:print 223 p. : col. ill. ; 26 cm.